The team behind RRH has a total of 85 years of experience in the restaurant industry
Dennis Monroe
Dennis is a nationally renowned business attorney and law professor at St. Thomas University School of Law in Minneapolis. He specializes in mergers and acquisitions and finding creative business and finance solutions for restaurants and franchises. He was bit by the restaurant bug while serving three years as CEO of Parasole Restaurants (2015-2018), a successful multi-concept Company in Minneapolis.
Matt Monroe
Matt has a business and finance background, including managing investments for a family office for a decade in NYC and Connecticut. He has studied wine and had a short stint with a Danny Meyer restaurant in NYC, learning the legendary restaurateur’s highly touted serving style. Matt oversees EaTo’s financial well-being and the company’s ongoing growth plans.
Vincent Francoual
Vincent is a highly renowned chef with roots in Southwest France. He’s spent his entire life in kitchens, from France and Italy to Le Bernardin in NYC and Un Deux Trois in Minneapolis. He started his own restaurant, Vincent a Restaurant, on Nicollet Avenue which ran successfully for nearly 15 years. Most recently he’s been the Executive Chef at Minikahda Country Club.